Palm usually refers to the central region of the front of the hand A hand is a prehensile, multi-fingered body part located at the end of an arm or forelimb of primates and some[which?] other vertebrates. It may also refer to:
People
Botany
- Arecaceae Arecaceae or Palmae , the palm family, is a family of flowering plants, the only family in the monocot order Arecales. There are roughly 202 currently known genera with around 2600 species, most of which are restricted to tropical, subtropical, and warm temperate climates. Most palms are distinguished by their large, compound, evergreen leaves or Palmae, the palm family, the only family in the monocot order Arecales
- Traveller's Palm or Ravenala madagascariensis, a species of banana-like plant from Madagascar
Technology
Business
- Palm, Inc. Palm, Inc. is a smartphone manufacturer headquartered in Sunnyvale, California that is responsible for products such as the Treo, Centro and Pre smartphones. Previous product lines include the Palm Pilot, Palm III, Palm V, Palm VII, Zire and Tungsten. While their older devices run Palm OS Garnet, four editions of the Treo run Windows Mobile. In, a hardware manufacturer of personal digital assistants and smartphones
- Palm Breweries, a Belgian company
- Palm Pictures, an arthouse film distribution company
- Palm Records, a Hawaiian company
- Palms Casino Resort, a resort and residential tower in Las Vegas, Nevada
- The Palm (restaurant) The Palm is an American fine-dining steakhouse opened in 1926. It is located in New York City at 837 Second Avenue, a restaurant chain originating in New York City
Places
Other
See also
- Palmer (disambiguation)
- Palming, a sleight-of-hand technique
- Palmistry Palmistry or chiromancy (also spelled cheiromancy, Greek cheir , “hand”; manteia (μαντεία), “divination”), is the art of characterization and foretelling the future through the study of the palm, also known as palm reading, or chirology. The practice is found all over the world, with numerous cultural variations. Those who practice
- Sago Sago is a starch extracted from the pith of sago palm stems, Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak and sagu. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a paste, or as a pancake
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